Beef, cured, luncheon meat, jellied Conversion grams (g) to slice (1 oz) (4" x 4" x 3-fsl-32" thick) Calculator
Sausages and Luncheon Meats
In 100 grams (g) of Beef, cured, luncheon meat, jellied there is 3.57 slice (1 oz) (4" x 4" x 3/32" thick).
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Nutrients in Beef, cured, luncheon meat, jellied